READY TO COOK
Baking instructions:
1.Defrost from 30 min to1 hrs
- Preheat oven to 450°F
- Place on baking sheet
4.Cook for 10-20 minutes or until crust is lightly browned and cheese melted
CHESSE (Mozzarella)
Ingredients:
Wheat flour, corn oil, yeast (Sorbitan monostearate, ascorbic acid) water, salt, sugar, mozzarella cheese (Pasteurized milk, cheese culture, enzymes, cellulose powder, natamycin)
CONTAINS WHEAT, SOY, MILK, EGGS
