SALAMI AND EGGS (CALABRESA)

Ingredients: Wheat flour, corn oil, yeast (Sorbitan monostearate, ascorbic acid) water, salt, sugar, mozzarella cheese (Pasteurized milk, cheese culture, enzymes, cellulose powder, natamycin), salami(beef, pork, salt, dextrose, 2%or less of lactic acid starter culture, species, sodium ascorbate, garlic powder sodium nitrite, bha, nht, citric acid),eggs

CONTAINS WHEAT, SOY, MILK, EGGS

Category:

READY TO COOK

Baking instructions:

1.Defrost from 30 min to1 hrs

  1. Preheat oven to 450°F
  2. Place on baking sheet

4.Cook for 10-20 minutes or until crust is lightly browned and cheese melted

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